AIMING TO FIX THE FOOD SURPLUS PROBLEM IN THE UK, BY COLLABORATING AND INNOVATING WITH THE COMMUNITY

WORDS FROM TOAST:

We brew all beer with surplus fresh bread, so it’s planet-saving and palate-pleasing. We collaborate with craft breweries all over the world and open-source a recipe for homebrewers.

Food production is the biggest contributor to climate change, but one-third of food is wasted. We want to change that. Did you know 44% of bread is never eaten? We work with bakeries and sandwich makers to prevent waste.

All our profits go to charities fixing the food system. Our main partner is Feedback, a campaigning organisation. Enjoy a cheeky pint, knowing you’re helping people and the planet.

Website: https://www.toastale.com/

Facebook: https://www.facebook.com/ToastAle

Twitter: https://twitter.com/ToastAle

Instagram: https://www.instagram.com/toastale/

WHAT YOU CAN FIND AT TOAST: MANGO IPA, OAT PALE ALE, RASPBERRY SOUR, LEMONGRASS LAGER, AMERICAN PALE ALE, MOONSHINE, CHOCOLATE STOUT & CRAFT LAGER.