Beyond Meat: The future of protein made from plants

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PLANT-BASED FOOD COMPANY PROVIDING PROTEIN WHILST GENERATING 90% FEWER GREENHOUSE GAS EMISSIONS.

WORDS FROM BEYOND MEAT:

At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein® – delicious plant-based burgers, beef, sausage, crumbles, and more. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

Why make meat from plants?

Improve human health.
Positively impact climate change.
Address globa resource constraints.
Improve animal welfare.

EAT WHAT YOU LOVE™

Our plant-based meats are made with intention. By combining expert innovation with simple, non GMO ingredients, we deliver the meaty experience you crave without the compromise. Our products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.

OUR IMPACT

A peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan compared the environmental impact of the Beyond Burger to a ¼ lb. U.S. beef burger. The result? A Beyond Burger uses significantly less water, land, energy, and generates fewer Greenhouse Gas Emissions (GHGE) than a beef burger.

WHAT YOU CAN FIND AT BEYOND MEAT: BURGERS, GROUND MEAT, SAUSAGE, MEATBALLS, CHICKEN, ITALIAN, PATTIES, BEEF CRUMBLES & TENDERS.

 
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